Salad and dessert fruit vinegar, with an intense aroma and taste of apricot.
Why & How
It is used in salads, but also for sauces and dressings
Power of Nature
In addition to the recognizable taste, apricots are also known for their nutritional composition and low caloric value. They are an excellent source of beta carotene and lutein, antioxidants that help fight harmful free radicals.
Apricot fruit, apple cider vinegar, sugar.
400 rsd – 800 rsd